Egg-Free, Gluten-Free Pork Rissoles & Veg

Try my hearty, egg-free, gluten-free pork rissoles and colourful vegetables for dinner tonight! Ideal for those following a gluten-free or egg-free diet.

As a child, I remember watching my mum and dad making rissoles with bread crumbs or tiny pieces of fresh bread. This helps the rissole stay together (along with the one or two eggs added to the mixture) so when I first moved out of home, this is how I made mine too.

One day, however, I had mince, tomatoes, carrots and onions in the fridge but no bread or eggs in my kitchen. So I decided to experiment and see if rissoles could be made without eggs or bread. It turns out they can. They do fall apart if you turn them too quickly, but as long as they’re browned on one side before turning, the cooking process will hold it together.

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Tomato, Egg and Balsamic Breakfast (Shakshuka inspired)

Are you looking for a hearty, warming and healthy breakfast? Look no further.
Discover Emmie’s tasty, Tomato, Egg and Balsamic Breakfast recipe! Learn her connection to the dish, and the way she makes it in her Berlin kitchen.

My first introduction to a Shakshuka dish similar to this tomato and egg breakfast, was when I was 18 and an aupair for a family in Brisbane, Australia…

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Low-fat White Choc & Matcha Cheesecake

When we think of cheesecake we usually imagine a heavy, creamy white and very sweet dessert. I have something else for you. Let me introduce my low-fat white chocolate and Bluebird TeacoΒ “Super Matcha” tea cheesecake! The secret to keeping this a perfect balance of low-fat and full flavour is quark. If you don’t have quark in your country, you can use cottage cheese.


This is all you need for the best, low-fat cheesecake you’ll ever try! (Not pictured is the 2 teaspoons of sugar)

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