This 4 Ingredient, Dairy-Free Potato Salad perfect for school lunches AND makes a quick, healthy dinner option. In my case, I made this ahead of time for my boyfriend’s lunch the next day!
Are you needing some breakfast inspiration? You’ve come to the right place. Are you looking for a healthy, energising muesli recipe? Read on!
I know, you’ve seen “tea” in the title and you’re wondering if and why I would put it in my breakfast, and not simply drink a cup of tea and eat normal muesli. Well for one, how boring would that be, to be normal? And two, this isn’t just any tea, it’s Bluebird Teaco Bears Like Marmalade Tea!
By mixing the acidity and sweetness of Kiwi fruit with the hearty, richer flavours of the marmalade tea, we find a beautiful harmony of flavours and sensations on the tongue! Plus, we all know and love marmalade on toast for breakfast, so why not switch it up, keep your favourite breakfast flavour, but try it in a different dish!
Let’s get cooking!
Try out this healthy, low-calorie & gluten-free vegan Zucchini Spaghetti with homemade Tomato Sauce WITHOUT using a Spiral Slicer.
A Spiral Slicer is something we don’t all have in our kitchens, especially if you have no money like me and own zero kitchen utensils/ products – you just use what your housemates have. (I know, “omg the food blogger and recipe developer has no kitchen things” I’m just proving to you that ANYONE can cook delicious and healthy food, with literally nothing). So I decided I’d try and mimic what the spiral slicer does, just by using a sharp knife.
Also like many of you will experience, I have realised I have a small issue with gluten, so pasta dishes are now a little difficult for my little belly to handle. I was fine with gluten until one day, bam… My belly was the size of the moon. Major bloating is never fun, so I thought, I’m going to try zucchini pasta!
So here we go, see below for how I cut my zucchini and how I make my usual Italian inspired, homemade tomato pasta sauce.