The Easiest, Healthy Burrito Recipe

This is the absolute easiest, healthy burrito recipe you will find. It’s a meal I often prepare for dinner. It’s full of vegetables, its low fat, can be made as vegetarian or vegan and super flavourful!


You might notice the background for my food photography has changed – I’m no longer in my beautiful Berlin apartment, I’ve moved to a lovely house in Melbourne, so welcome to my new (old) kitchen! It’s not been renovated since the 70’s I think. It’s cute.

The first time I made these burritos was one dinner in winter last year and my boyfriend arrived home from work just as they were ready. He was starving and just wanted food, and when I served these to him he straight away said “This is the best thing you’ve ever made, I love you”. Plus a few moans of happiness as he ate.

So, let thatΒ be proof enough of how delicious these burritos are! Try making them with the easy recipe below. Your significant others will love you forΒ it! Also a fun dish to make with kiddies, set them up wrapping burritos or spreading cottage cheese on the inside – keeps them busy and helps you get the food made faster!

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4 Ingredient Potato Salad (Dairy-Free)

This 4 Ingredient, Dairy-Free Potato Salad perfect for school lunches AND makes a quick, healthy dinner option. In my case, I made this ahead of time for my boyfriend’s lunch the next day!


Quick and easy tip: if you’re making this for lunches, mix everything together in the container you’re serving it in, no need to wash extra bowls!

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Vegan Zucchini Spaghetti with Homemade Tomato Sauce (without Spiral Slicer)

Try out this healthy, low-calorie & gluten-free vegan Zucchini Spaghetti with homemade Tomato Sauce WITHOUT using a Spiral Slicer.

A Spiral Slicer is something we don’t all have in our kitchens, especially if you have no money like me and own zero kitchen utensils/ products – you just use what your housemates have. (I know, “omg the food blogger and recipe developer has no kitchen things” I’m just proving to you that ANYONE can cook delicious and healthy food, with literally nothing). So I decided I’d try and mimic what the spiral slicer does, just by using a sharp knife.

Also like many of you will experience, I have realised I have a small issue with gluten, so pasta dishes are now a little difficult for my little belly to handle. I was fine with gluten until one day, bam… My belly was the size of the moon. Major bloating is never fun, so I thought, I’m going to try zucchini pasta!

So here we go, see below for how I cut my zucchini and how I make my usual Italian inspired, homemade tomato pasta sauce.

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Virgin Fruity Tea-Infused Mocktail

This is a summery cocktail for moments when you feel like a fancy drink, but don’t feel the need for alcohol! Try this for theΒ fun, delicious flavour of a cocktail, and feel refreshed by strawberry tea notes and not have to deal with a hangover afterward!

Here’s Emmie’s quick and easy virgin fruity cocktail infused with Bluebird Teaco’s Strawberry Lemonade tea.


Sliced apple, cold brew tea and your virgin cocktail.

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Charlottenburg Chicken Salad

Here’s Emmie’s super simple and healthy, chicken salad.

I’ve named this salad after Charlottenburg, the suburb I lived in while I was abroad in Berlin for 16 months. I made this salad for my boyfriend and I countless times – knowing it was nutritious and flavourful, and not to mention easy to make after a days work.

Without further ado, let’s get cooking!

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Tomato, Egg and Balsamic Breakfast (Shakshuka inspired)

Are you looking for a hearty, warming and healthy breakfast? Look no further.
Discover Emmie’s tasty, Tomato, Egg and Balsamic Breakfast recipe! Learn her connection to the dish, and the way she makes it in her Berlin kitchen.

My first introduction to a Shakshuka dish similar to this tomato and egg breakfast, was when I was 18 and an aupair for a family in Brisbane, Australia…

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